{"id":5528,"date":"2024-12-05T15:16:54","date_gmt":"2024-12-05T14:16:54","guid":{"rendered":"https:\/\/www.molinoborgioli.it\/talenti-al-gusto\/"},"modified":"2026-05-15T14:06:44","modified_gmt":"2026-05-15T12:06:44","slug":"talenti-al-gusto","status":"publish","type":"page","link":"https:\/\/www.molinoborgioli.it\/en\/talenti-al-gusto\/","title":{"rendered":"Talenti al Gusto"},"content":{"rendered":"
\n
\n\n
\"\"<\/figure>\n\n<\/div>\n\n\n
\"\"<\/figure>\n\n<\/div><\/div>\n\n
\n\n

Talenti al Gusto<\/h1>\n\n\n\n

The third event organized by Molino Borgioli, dedicated to young talents in the world of cooking and pastry making.<\/p>\n\n\n\n

This new format is aimed at fourth- and fifth-year students in the Culinary and Pastry Arts programs at the Datini Institute in Prato, ready to put their creativity and technical skills to the test. After an initial selection phase, the finalists will have the opportunity to compete live in the kitchens of the I Vivai restaurant in Montemurlo, where they will prepare the dish they selected during the preliminary rounds.<\/p>\n\n\n\n

The challenge will be judged by a panel of culinary experts, but this year the audience will play a special role: a public jury will also be present to help determine the winner.
A unique opportunity for young talents to put their creativity and passion to the test in a professional setting.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Final at the I Vivai restaurant in Montemurlo<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n