{"id":5593,"date":"2026-01-29T11:53:26","date_gmt":"2026-01-29T10:53:26","guid":{"rendered":"https:\/\/www.molinoborgioli.it\/talenti-in-squadra\/"},"modified":"2026-05-15T15:13:49","modified_gmt":"2026-05-15T13:13:49","slug":"talenti-in-squadra","status":"publish","type":"page","link":"https:\/\/www.molinoborgioli.it\/en\/talenti-in-squadra\/","title":{"rendered":"Talenti in Squadra"},"content":{"rendered":"
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Talenti in Squadra<\/h1>\n\n\n\n

Molino Borgioli\u2019s contest for hospitality school students is back with a special edition, featuring a major new development: a more structured format that involves a greater number of schools and offers an even more exciting challenge.<\/p>\n\n\n\n

Aimed at 4th- and 5th-year culinary and pastry students at the F. Datini Institute in Prato, G. Vasari in Figline Valdarno, and A. Saffi in Florence, the competition consists of a series of stages, from menu selection to a visit to Molino Borgioli, including training on ingredients led by Molino Borgioli experts. The final will see the best teams compete in a true test of skill, creativity, and culinary passion.<\/p>\n\n\n\n

The goal? To create a complete menu using ingredients from Molino Borgioli, putting not only technique to the test but also the ability to showcase a product of excellence. In addition to cash prizes and goods offered by Ariete, the winners will have the opportunity to see their talent recognized at the regional level and beyond, with media coverage that guarantees significant visibility.<\/p>\n\n<\/div><\/div>\n\n

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Step 7 \u2013 The Winners on TV<\/h1>\n\n\n\n
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