QUALITY

We select our suppliers carefully
based on audits
Further verification of the chemical,
physical and microbiological
characteristics of the grains through
analysis laboratories.
WHEAT INSPECTION In-house laboratory analyses and
document control of every delivery

Continuous verification of the
correct operation
of the production plants
European quality certification
of the processing stages
(IFS FOOD - International
Food Standard - at Higher Level)
PRODUCTION PROCESS
CONTROL
Daily maintenance to ensure
the utmost efficiency

In-house laboratory analyses
of every production batch
Quality and healthiness guaranteed
and certified by accredited analysis
laboratories
PRODUCT CONTROL Verification of compliance with
the client’s specifications
Molino Borgioli S.p.A. - Cap. Soc. € 1'800'000 - Sede: Calenzano (FI), via Di Prato n.24 - Partita I.V.A. IT 05372580489 - Reg.Imprese di Firenze n.05372580489 - R.E.A. Firenze n.542091 - pec molinoborgioli@pec.it - Privacy Policy - Cookie Policy
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