We use of state-of-the art technology to remove impurities from the wheat (small stones, straw, seeds of other plants)
Wheat undergoes a conditioning (or damping) process to increase the quality of the flour
WHEAT CLEANING
Defected grains are separated from the perfect ones
The sifting stage consists in dividing flours based on the size of the grains
Wheat is ground with cast iron cylinders (rolling mills)
We obtain the best semolina and flours by using specific purifiers
WHEAT PROCESSING STEPS
Semolina and flours are conveyed through an air suction system that prevents products from being contaminated and ensures healthiness
The various products of the mill are stored in silos
Every client has their own recipe obtained from the mixture of different types of flours
STORAGE
Molino Borgioli S.p.A. - Cap. Soc. € 1'800'000 - Sede: Calenzano (FI), via Di Prato n.24 - Partita I.V.A. IT 05372580489 - Reg.Imprese di Firenze n.05372580489 - R.E.A. Firenze n.542091 - pec molinoborgioli@pec.it - Privacy Policy - Cookie Policy Powered by Gegad.com