We use of state-of-the art
technology to remove impurities
from the wheat (small stones, straw,
seeds of other plants)
Wheat undergoes a conditioning
(or damping) process to increase
the quality of the flour
WHEAT CLEANING Defected grains are separated
from the perfect ones

The sifting stage consists in dividing
flours based on the size of the grains
Wheat is ground with cast iron
cylinders (rolling mills)
We obtain the best semolina and
flours by using specific purifiers

Semolina and flours are conveyed through an air suction system that prevents products from being contaminated and ensures healthiness The various products of the mill
are stored in silos
Every client has their own recipe
obtained from the mixture
of different types of flours
Molino Borgioli S.p.A. - Cap. Soc. € 1'800'000 - Sede: Calenzano (FI), via Di Prato n.24 - Partita I.V.A. IT 05372580489 - Reg.Imprese di Firenze n.05372580489 - R.E.A. Firenze n.542091 - pec - Privacy Policy - Cookie Policy
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