We use Italian wheat,
mainly from Tuscany

We have a personal and
trusted relationship with farmers

This way, we can trace
the origin of raw materials

Grain analysis upon every delivery

Wheat inspection
after the harvest

Search for special grains
for special mixtures

Reduced environmental impact
as we privilege short-distance transport

The grains we process come
from biological farming

We don’t produce waste
and we use by-products to
produce animal feed