Food creation
Starting with healthy, natural Tuscan ingredients to create the snack of the future.
Who better to do this than the students of the F. Datini Institute in Prato?
The project devised by Molino Borgioli is ambitious but above all fun, involving a local institute to teach young people about wheat, how the mill works and how the semolina and flour we find on the shelves when we go shopping are produced and checked.
And above all, what to cook with semolina? That’s why the project includes a contest, with very attractive prizes, in which the students propose their recipe for an easy snack: original, beautiful and delicious!
It’s up to you, guys!
Food Creation Contest Final
The first contest within the Food Creation project has come to an end: the children came up with lots of ideas and produced some excellent practical creations, so much so that the jury had a difficult job awarding the prizes! Here are the recipes that made it to the podium and those awarded by the critics as the most original and for the best use of raw materials.
Press Review of the Final
The finalists’ recipes
We are approaching the final of the ๐๐ผ๐ผ๐ฑ ๐๐ฟ๐ฒ๐ฎ๐๐ถ๐ผ๐ป contest, in which the best recipe using semolina and durum wheat flour will be selected. The young people have put a lot of effort and great ideas into their proposals, so the jury will have their work cut out for them! Here are the finalists.
Visit to Molino Borgioli
The 15 finalists, accompanied by some of their teachers, visited Molino Borgioli at work! With the machinery in action and the head miller as their guide, the students were able to see and understand the fascinating production process that starts with wheat and ends with the products they use in the contest.
The 15 participants have been selected
We have finally come up with some extraordinary snack ideas! The recipes created by the students were presented at the preliminary selection held in the kitchens of the Datini Institute. Fifteen of these have been selected to continue in the contest. Well done, everyone!
The contest is on!
Twenty-four students have signed up for the contest and will be trying their hand at various tests and experiments over the Christmas holidays to come up with a recipe for a tasty and appetising snack. However, only 15 will pass the internal selection in January: good luck!
