TUSCAN DURUM WHEAT SEMOLINA
Molino Borgioli’s partner farmers located in Tuscany guarantee the traceability of the wheat’s origin..
ORGANIC HARD WHEAT SEMOLINA
Produced from hard wheat grown without the use of synthetic chemicals and certified as coming from organic farming. The organic semolina is obtained in accordance with EC Regulation 834/2007 and is certified by the control body Bioagricert srl
EXTRA DURUM WHEAT SEMOLINA
It is distinguished by its intense yellow colour and low tenacity.
Ideal for making soft doughs suitable for the production of fresh pasta.
RE-MILLED DURUM WHEAT SEMOLINA
Obtained with an extra step in the milling process, it has a finer grain size and a lighter colour than semolina and is particularly suitable for bread making.
DURUM WHEAT SEMOLINA
A sharp-edged granular product obtained by grinding and sifting the best domestic and/or foreign grains.
