WHOLE WHEAT SEMOLINA
For pizzas and baked goods.
High fibre product.
FINE SEMOLINA
For delicate fresh pasta and crispy fried foods. Easy to work with dough.
HARD WHEAT FLOUR
For pizzas, focaccia, savoury pies, desserts and bread. Elastic dough.
HARD WHEAT SEMOLINA
For rough fresh pasta.
Made from the best hard wheat grains.
TUSCAN HARD WHEAT SEMOLINA
For soups and Roman-style gnocchi.
A traditional product.
COUS COUS
For salads and excellent couscous.
Healthy and tasty.
W180 FLOUR
Suitable for biscuits, wafers, crumbly desserts, bread, focaccia and breadsticks.
W260 FLOUR
Suitable for French bread, olive oil bread rolls, loaves, pizza, pasta and ring-shaped cakes.
W320 FLOUR
Suitable for bread-making, pastries, egg pasta, babà, brioche and croissants.
