Know what you’re eating
Rigorous monitoring of all processes, starting right in the fields.
Every batch is tested using certified analyses that meet the highest standards to ensure the very best quality.
Every batch is tested using certified analyses that meet the highest standards to ensure the very best quality.
Molino Borgioli ensures rigorous inspections of the wheat in the field after harvest and of incoming grain through internal laboratory analyses. Further testing of chemical-physical and microbiological characteristics is conducted by accredited external testing facilities. The company is certified according to internationally recognized quality standards (IFS FOOD v 6.1) and authorized for organic production (Reg. EC 834/07).
