With our products, we serve mills that do not have durum wheat processing facilities, offer contract processing for third-party mills, provide private-label supplies, and create custom blends for pasta manufacturers and artisanal fresh pasta workshops.
Molino Borgioli’s production system processes semolina (Tuscan, high-protein, tenace, colored, re-milled, organic, whole-grain), durum wheat flour, and spelt flour.